Pu Zao Restaurant
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Chief designer Xu Xu-Jun looked at how to break through stereotypes of design under background of secular fashion deluge. The design is inspired by the concept of “water”- the main line of this project which is found by chance. Diet is the source of life, and diet could not exist without water. Water makes people associate with boat, and eating on boat is a lovely thing. This is how the story born from the concept of water begins.
The creation of a landscape of local terrace cropping in the 500m2 of the restaurant gives off an earthy simplicity. Entering the door a huge pot and stove is unfolded in front of visitors; it highlights the theme while giving people an entertaining feeling. A few boats look like drifting leisurely on the waterway of Jiangnan, and staggered-floor is added to both shores, these makes the waterway looks like natural water surface. The space planning is interesting, full of changes and well-arranged. Eating on the staggered-floor and overlooking the boats on the water surface makes people think of Jiangnan water towns. A space with great contrast of romantic feeling and primitive simplicity is created. The huge boat on the top and mud wall terraced fields on both shores, together with natural scenes such as the elevated dining area on mountain cableways, rough granite handrail and etc., all reflects and fits the theme perfectly—cook delicious food with a simple and sincere heart.


Design by: Yiduan Shanghai Interior Design
Photos by: Xu Xu-Jun

   
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