Situated in the center of Thessaloniki, among little shops, the new gelateria “Fatto a Mano” is ready to serve their customers with signature flavored ice-cream. Blending in with the surroundings and local architecture, the new space is underpinned by a minimal aesthetic. Having chosen a figurative approach in the design of both the exterior and interior of the space, with the natural based materials and the earthy tones dominating the space, the architects have steered clear of any decorative element allowing the premium gelato & pastries to showcase.