ek magazine 224 | Jan. – Feb. 2018

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ek magazine 224 | Jan. – Feb. 2018
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Contents

INTERVIEW

– Stones & Walls 

 

INTERIORS

– Gallaria in Platamonas | Οnlinedesign Christos Daoukas-Garrone

– Blends all day cafe bar – restaurant in Glyfada | molindris + associates

– Black Drop coffee shop in Kavala | Ark4lab of architecture

– Looney Bean bar – restaurant in Thessaloniki | Urban Soul Project

– New Habits all day cafe bar in Nea Smyrni | WΟRKROOM2

– Sea Spice sea food bar – restaurant in Glyfada | Vangelis Bonios

– Mira bar – restaurant in Kastella | Plaini and Karahalios Architects

– Red Door bar – restaurant in Kolonaki | ACRM Design Team

– Oberon cafe bar – restaurant in Thessaloniki | Minas Kosmidis [Architecture in Concept]

– Santa Pasta ristoranti in Pireus | AM Agni Malliou

– Storeys Foodybar Ghetto 3A in Halkida | WΟRKROOM2

– Freud Oriental sushi restaurant in Kolonaki | Stones & Walls

– Coyoacan mexican restaurant in Athens | George Panteloukas

– Luvin’ nightclub – bar in Thessaloniki | Zisis Papamichos Architects & Partners

– Nikkei peruvian resto – bar in Athens | George Panteloukas

– Alila tales & spirits in Preveza | kazakos architecture & engineering

– Melia restaurant in Halkidiki | PATSIOS architecture and construction

– Anhinga restaurant & bar, Kaplankaya, Turkey | k-studio

– Bon Bon Fait Maison in Kythera | Interior Design Laboratorium