ek magazine 224 | Jan. – Feb. 2018

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ek magazine 224 | Jan. – Feb. 2018
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Contents

INTERVIEW

- Stones & Walls 

INTERIORS

- Gallaria in Platamonas | Οnlinedesign Christos Daoukas-Garrone

- Blends all day cafe bar - restaurant in Glyfada | molindris + associates

- Black Drop coffee shop in Kavala | Ark4lab of architecture

- Looney Bean bar - restaurant in Thessaloniki | Urban Soul Project

- New Habits all day cafe bar in Nea Smyrni | WΟRKROOM2

- Sea Spice sea food bar - restaurant in Glyfada | Vangelis Bonios

- Mira bar - restaurant in Kastella | Plaini and Karahalios Architects

- Red Door bar - restaurant in Kolonaki | ACRM Design Team

- Oberon cafe bar - restaurant in Thessaloniki | Minas Kosmidis [Architecture in Concept]

- Santa Pasta ristoranti in Pireus | AM Agni Malliou

- Storeys Foodybar Ghetto 3A in Halkida | WΟRKROOM2

- Freud Oriental sushi restaurant in Kolonaki | Stones & Walls

- Coyoacan mexican restaurant in Athens | George Panteloukas

- Luvin’ nightclub - bar in Thessaloniki | Zisis Papamichos Architects & Partners

- Nikkei peruvian resto - bar in Athens | George Panteloukas

- Alila tales & spirits in Preveza | kazakos architecture & engineering

- Melia restaurant in Halkidiki | PATSIOS architecture and construction

- Anhinga restaurant & bar, Kaplankaya, Turkey | k-studio

- Bon Bon Fait Maison in Kythera | Interior Design Laboratorium