ek magazine 234 | January-February 2019

VIEW CONTENTS
ek magazine 234 | January-February 2019
Print
Digital
Both
Clear
Quantity
Total:
Quantity
BUY NOW

Contents

INTERVIEW

- ark4Lab | Stavros Martinos

INTERIORS

- Casa Tu, Restaurant in Mykonos | Area Design Office

- Dry & Raw by Drakoulis, Restaurant in Kolonaki | Patrick Helou Architects

- Italus, All day café in Kallithea | Chadios+Associates

- Amber, Αll day bar-restaurant in Athens | Michael Papadakis

- Novak Athens Towers, All day restaurant in Athens | Workroom2

- Benini’s, Italian restaurant in Rhodes | Eleftherios Ambatzis

- The Wrap Athens, Street food in Kolonaki | Vangelis Bonios Interiors

- Lollo’s Atene, Italian restaurant in Chalandri | ΑΚ-Α Architects

- Public Café in Athens | Gruppo Decorativo

- Milk Bar in Galatsi | Kipseli Architects

- Vittoria Gati, Italian restaurant in Glyfada | Desani

- Giacomo, Italian restaurant in Kifissia | Stones and Walls

- Lofos, Café-bar in Kilkis | Ark4lab

- Barozzi, Restaurant in Naxos | gfra Architecture

- Τhe Third Place, Specialty coffee in Athens | Amalgama Architects

- Theiko, Food & coffee in Athens | Workroom2

- Cultivos, Café in Nea Smyrni | Α2 Architects

- Couleur Locale, All day café-bar in Monastiraki | The Lodger Architectural Studio

- To Pantopoleio, Restaurant in Nicosia | M.O.B. Design Studio

- Sandfish Beach Restaurant in Crete | apk Architects

MATERIAL REPORT

- Lighting trends in restaurants and bars | Daniel Frampton