ek magazine 234 | January-February 2019

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ek magazine 234 | January-February 2019
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Contents

INTERVIEW

– ark4Lab | Stavros Martinos

 

INTERIORS

– Casa Tu, Restaurant in Mykonos | Area Design Office

– Dry & Raw by Drakoulis, Restaurant in Kolonaki | Patrick Helou Architects

– Italus, All day café in Kallithea | Chadios+Associates

– Amber, Αll day bar-restaurant in Athens | Michael Papadakis

– Novak Athens Towers, All day restaurant in Athens | Workroom2

– Benini’s, Italian restaurant in Rhodes | Eleftherios Ambatzis

– The Wrap Athens, Street food in Kolonaki | Vangelis Bonios Interiors

– Lollo’s Atene, Italian restaurant in Chalandri | ΑΚ-Α Architects

– Public Café in Athens | Gruppo Decorativo

– Milk Bar in Galatsi | Kipseli Architects

– Vittoria Gati, Italian restaurant in Glyfada | Desani

– Giacomo, Italian restaurant in Kifissia | Stones and Walls

– Lofos, Café-bar in Kilkis | Ark4lab

– Barozzi, Restaurant in Naxos | gfra Architecture

– Τhe Third Place, Specialty coffee in Athens | Amalgama Architects

– Theiko, Food & coffee in Athens | Workroom2

– Cultivos, Café in Nea Smyrni | Α2 Architects

– Couleur Locale, All day café-bar in Monastiraki | The Lodger Architectural Studio

– To Pantopoleio, Restaurant in Nicosia | M.O.B. Design Studio

– Sandfish Beach Restaurant in Crete | apk Architects

 

MATERIAL REPORT

– Lighting trends in restaurants and bars | Daniel Frampton