ek magazine 254 | January-February 2021

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ek magazine 254 | January-February 2021
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Contents

INTERVIEW

Editor: Stavros Martinos 

- KCA - Kostas Chatzigiannis

FOREIGN AFFAIRS

Editor: Nikos Patsavos

- Tiam café and house in Vietnam

INTERIORS

- Nammos Club-restaurant in Dubai | Elastic Architects
- Naka Βeach bar-restaurant in Porto Rafti | GJP Design & Construction
- Εgo All day bar in Kalamata | Andreas Petropoulos
- Natu restaurant in Athens | Stones and Walls
- Juicy Grill steak & burger restaurant in Athens | Constantinos Metaxas+MET3
- Taresso artisan coffee roasters flagship store in Athens| Dezone Archi+
- Las Ramblas Coffee bar in Larissa | Maria Konstantoglou Architecture and Design
- La Cage Noire Summer club in Komotini | Minas Kosmidis Architects
- Kentro Athinon event space in Athens | Zissis Papamichos Architects and Associates
- Yakafu D.I.Y. Bakery in China | KCA
- Chouréal Choux & profiterole pastry shop in Athens | Patsios Architecture and Construction
- Salto espresso & wine bar in Thessaloniki | Makridis Associates
- Wild Souls healthy foods store in Athens | studiomateriality
- Work Cafe corporate restaurant in Athens | Eleni Mourtzoukou, Isavella Velissariou
- KFC fast food restaurant in Athens | Postarch & Escape
- Carolos wine bar in Athens | Ghost Designers
- BonBar lounge & cuisine in Thessaloniki | Urban Soul Project
- Miralice all-day bar & restaurant in Aegina | k-division
- Alchimio restaurant-café-bar in Athens | Pieris.Architects

CURRENT TRENDS

Editor: Constantinos Voutoufianakis-Petropoulos

- Open plan kitchens in restaurants and bars