ek magazine 264 | January / February 2022

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ek magazine 264 | January February 2022
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Contents

INTERVIEW

- Costas Gagos Architecture and Design

Editor: Stavros Martinos

 

FOREIGN AFFAIRS

- Ark Pavilion Restaurant in Hai Phong, Vietnam

Editor: Nikos Patsavos

 

ARCHITECTURE

- Ergon Agora East, Gastronomy multi-purpose space in Thessaloniki | Urban Soul Project

- Zuzu Restaurant in Santorini | Kapsimalis Architects

- Antasia Beach Club in Pafos | Psomas Studio of Architecture PS-A

- Naya Beach Bar & Restaurant in Rhodes | Eleni Karimali

- Cicada Seascape Experience in Crete | Cube Concept

 

INTERIORS

- Karnaros Bakery & Patisserie in Ilia | ARCHE Architecture & Design Lab

- Esperides Food Hall in Rhodes | Dimitris Papanastasiou

- Τhe Ecali Club | Stones and Walls

- Imperfecto by Εnrique Linardo in Washington DC | OOAK architects

- Cavaliere Ristorante in Nea Smirni | Costas Gagos Architecture & Design

- Proveleggios Restaurant in Athens | Trail architects & designers practice

- Ikebana Contemporary Japanese Izakaya in Glyfada | Penny Bartsoka Architects

- Samba Coffee Roasters Crossroads in Athens | WoA-Aris Giannopoulos

- Iguazu South American Bar Restaurant in Athens | Costas Gagos Architecture & Design

- Huracan Restaurant in Glyfada | Giorgos Panteloukas GJP Design & Construction

- Nox Music Hall in Athens | Minas Kosmidis Architects

 

CURRENT TRENDS

- Vertical gardens in bar-restaurants

Editor: Constantinos Voutoufianakis-Petropoulos