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	<title>ARCHE Architecture &amp; Design Laboratory Archives | ek magazine | Architectural Publications</title>
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		<title>Smarnakis Patisserie</title>
		<link>https://ek-mag.com/smarnakis-patisserie/</link>
		
		<dc:creator><![CDATA[Giannis]]></dc:creator>
		<pubDate>Tue, 19 Dec 2017 10:53:57 +0000</pubDate>
				<category><![CDATA[Interior Design]]></category>
		<category><![CDATA[ARCHE Architecture & Design Laboratory]]></category>
		<category><![CDATA[Interior design]]></category>
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					<description><![CDATA[<p>This article by <a href="https://ek-mag.com">Giannis</a> was published on <a href="https://ek-mag.com">ek magazine | Architectural Publications</a>.</p>
<p>A contemporary patisserie with unique identity, in Pyrgos.</p>
<p>The post <a href="https://ek-mag.com/smarnakis-patisserie/">Smarnakis Patisserie</a> was originally published on <a href="https://ek-mag.com">ek magazine | Architectural Publications</a> | ek magazine – Architectural Publications.</p>
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										<content:encoded><![CDATA[<p>This article by <a href="https://ek-mag.com">Giannis</a> was published on <a href="https://ek-mag.com">ek magazine | Architectural Publications</a>.</p>
<p style="text-align: left;">The design for this project aimed at creating a contemporary image of the store reflecting the identity. Basic restriction was to re-use the existing devices (fridges) of the premises, in Pyrgos, Elis.<br />
 Based on these criteria and restrictions our proposal focused in the creation of a protagonist piece which occupies the main wall of the store and is visible from the exterior<br />
 The design of this surface derives from the abstract interpretation of the form of patisserie cream. We have designed a surface (9.5 m x 3.2 m) which morphologically is a continuous surface with gradual and fluid deformations which has been implemented as a series of consecutive steel profiles.<br />
 An austere two-color pallet was used (chocolate black &amp; cream white) for the painting of every surface in order to provide a neutral background, in order to enhance the colorful and texture-rich sweets.<br />
 The existing equipment was enveloped with dark-gray granite and two new showcases were designed made of cylindrical steel rods, artificial stone and glass.<br />
 The outcome is a contemporary patisserie with unique identity.</p>
<p style="text-align: left;"><span style="color: #808080;"><a class="post-details" style="color: #808080;" href="http://www.archelab.gr/" target="_blank" rel="noopener noreferrer">ARCHE </a>(Vasilis Stroumpakos, Mina Sarantopoulou)</span></p>
<p style="text-align: left;"><span style="color: #808080;"> </span></p>
<p>The post <a href="https://ek-mag.com/smarnakis-patisserie/">Smarnakis Patisserie</a> was originally published on <a href="https://ek-mag.com">ek magazine | Architectural Publications</a> | ek magazine – Architectural Publications.</p>
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