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	<title>decoration Archives | ek magazine | Architectural Publications</title>
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		<title>Monk Gastrobar in Glyfada</title>
		<link>https://ek-mag.com/monk-gastrobar-in-glyfada/</link>
		
		<dc:creator><![CDATA[Konstantinos]]></dc:creator>
		<pubDate>Wed, 22 Jan 2025 05:31:05 +0000</pubDate>
				<category><![CDATA[Interior Design]]></category>
		<category><![CDATA[Bar & Restaurant Architecture]]></category>
		<category><![CDATA[decoration]]></category>
		<category><![CDATA[Lighting Design]]></category>
		<category><![CDATA[stage design]]></category>
		<category><![CDATA[traditional materials]]></category>
		<guid isPermaLink="false">https://ek-mag.com/?p=163026</guid>

					<description><![CDATA[<p>This article by <a href="https://ek-mag.com">Konstantinos</a> was published on <a href="https://ek-mag.com">ek magazine | Architectural Publications</a>.</p>
<p>Blending the timeless allure of monastic style with touches of luxury, creating a gathering experience</p>
<p>The post <a href="https://ek-mag.com/monk-gastrobar-in-glyfada/">Monk Gastrobar in Glyfada</a> was originally published on <a href="https://ek-mag.com">ek magazine | Architectural Publications</a> | ek magazine – Architectural Publications.</p>
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										<content:encoded><![CDATA[<p>This article by <a href="https://ek-mag.com">Konstantinos</a> was published on <a href="https://ek-mag.com">ek magazine | Architectural Publications</a>.</p>
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			<h4>Monastic aesthetics</h4>
<p>The project focuses on the creation of a restaurant-brewery inspired by the rich traditions of Belgian monasteries, which historically, have been the heart of beer production and fermentation. By blending the timeless allure of monastic style with touches of luxury, the concept offers an authentic and unique gathering experience.</p>
<p>&nbsp;</p>
<p><strong>Spatial Layout</strong></p>
<p>The floor plan is thoughtfully divided into three functional sections. The first is a linear semi-outdoor space, positioned parallel to the open side of the building. The second is a central corner-shaped seating area. The third zone features the central bar, an open kitchen extending from it, and auxiliary spaces located at the rear of the establishment.</p>
<p>The entrance, situated at the center of the floor plan, leads through the semi-outdoor zone, where table seating is arranged on an elevated wooden platform. Upon passing through a large double wooden door, guests are greeted by a custom-made copper structure resembling a traditional fermentation cauldron. Next to this centerpiece is the central visitor area, furnished with large dining tables, stand-alone tables, and sofas lining the walls to create an inviting and versatile atmosphere.</p>
<p>&nbsp;</p>
<p><strong>Materials &amp; Lighting</strong></p>
<p>The interior design embodies a commitment to tradition and artistry, with every detail paying homage to the architecture of historic monasteries. Textured copper accents dominate much of the space, symbolizing the harmonious blend of old and new. Stone-clad arches further evoke a sense of timelessness. A striking illuminated wall of beer bottles introduces a modern touch, while wooden surfaces, rustic elements, and discreet lighting work together to create a warm and inviting atmosphere. The design encourages guests to embark on a flavorful journey through an extensive selection of spirits.</p>
<p>&nbsp;</p>
<p><strong>Aesthetics &amp; Decoration</strong></p>
<p>The monastic aesthetic seamlessly features refined elegance and cultivates an atmosphere of serenity. This evocative ambiance is further enriched by large-scale paintings portraying monochromatic figures of monks, deepening the connection between tradition and modernity. Simultaneously, prominent metal ceiling installations introduce an industrial edge, adding a bold contrast to the overall design.</p>

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</div><p>The post <a href="https://ek-mag.com/monk-gastrobar-in-glyfada/">Monk Gastrobar in Glyfada</a> was originally published on <a href="https://ek-mag.com">ek magazine | Architectural Publications</a> | ek magazine – Architectural Publications.</p>
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