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	<title>green roofs Archives | ek magazine | Architectural Publications</title>
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	<title>green roofs Archives | ek magazine | Architectural Publications</title>
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		<title>Les Terres Blanches Winery by JSPA Design</title>
		<link>https://ek-mag.com/les-terres-blanches-winery-by-jspa-design/</link>
		
		<dc:creator><![CDATA[stavrosek]]></dc:creator>
		<pubDate>Mon, 06 Jul 2026 05:31:22 +0000</pubDate>
				<category><![CDATA[Projects]]></category>
		<category><![CDATA[Châteauneuf-du-Pape]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[green roofs]]></category>
		<category><![CDATA[JSPA Design]]></category>
		<category><![CDATA[Les Terres Blanches]]></category>
		<category><![CDATA[rammed earth]]></category>
		<category><![CDATA[sustainable architecture]]></category>
		<category><![CDATA[Wine Cellar]]></category>
		<category><![CDATA[winery]]></category>
		<guid isPermaLink="false">https://ek-mag.com/?p=182845</guid>

					<description><![CDATA[<p>This article by <a href="https://ek-mag.com">stavrosek</a> was published on <a href="https://ek-mag.com">ek magazine | Architectural Publications</a>.</p>
<p>Les Terres Blanches Winery by JSPA Design in Châteauneuf-du-Pape is a 3,400 sq.m. rammed-earth winery project organized around a central patio, green roofs, rainwater collection and an underground wine cellar.</p>
<p>The post <a href="https://ek-mag.com/les-terres-blanches-winery-by-jspa-design/">Les Terres Blanches Winery by JSPA Design</a> was originally published on <a href="https://ek-mag.com">ek magazine | Architectural Publications</a> | ek magazine – Architectural Publications.</p>
]]></description>
										<content:encoded><![CDATA[<p>This article by <a href="https://ek-mag.com">stavrosek</a> was published on <a href="https://ek-mag.com">ek magazine | Architectural Publications</a>.</p>
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			<p><strong>A Winery Rooted in the Agricultural Landscape</strong></p>
<p>In Châteauneuf-du-Pape, France, <strong>Les Terres Blanches Winery</strong> by <strong>JSPA Design</strong> is conceived as a multi-layered project within a predominantly rural and agricultural setting. The proposal includes the creation of a new wine cellar, the extension of an existing winery to increase production capacity, the addition of a shop and the development of new public event spaces.</p>
<p>The design establishes a clear relationship between the existing architecture and the new intervention. Rather than producing a single large object, the project creates a coherent whole through scale, typology and material continuity, allowing the extension to become part of the broader landscape of the village.</p>
<p><strong>Four Volumes Around a Patio</strong></p>
<p>The different functions of the winery are organized into four distinct volumes around a central patio. This fragmented arrangement gives the project a scale closer to the surrounding built environment, helping the new complex integrate into the existing village fabric.</p>
<p>The old and new parts of the winery are connected only through an underground passage. This allows the existing building and the new extension to remain visually distinct, placed side by side without direct contact, while still operating as a unified production and visitor experience.</p>
<p>&nbsp;</p>
<p><strong><img fetchpriority="high" decoding="async" class="aligncenter wp-image-182860 size-full" src="https://ek-mag.com/wp-content/uploads/2026/07/07_86867-preview_low_7030-2_86867_sc_v2com1.jpg" alt="" width="1920" height="904" srcset="https://ek-mag.com/wp-content/uploads/2026/07/07_86867-preview_low_7030-2_86867_sc_v2com1.jpg 1920w, https://ek-mag.com/wp-content/uploads/2026/07/07_86867-preview_low_7030-2_86867_sc_v2com1-300x141.jpg 300w, https://ek-mag.com/wp-content/uploads/2026/07/07_86867-preview_low_7030-2_86867_sc_v2com1-1024x482.jpg 1024w, https://ek-mag.com/wp-content/uploads/2026/07/07_86867-preview_low_7030-2_86867_sc_v2com1-768x362.jpg 768w, https://ek-mag.com/wp-content/uploads/2026/07/07_86867-preview_low_7030-2_86867_sc_v2com1-1536x723.jpg 1536w, https://ek-mag.com/wp-content/uploads/2026/07/07_86867-preview_low_7030-2_86867_sc_v2com1-600x283.jpg 600w" sizes="(max-width: 1920px) 100vw, 1920px" /></strong></p>
<p>&nbsp;</p>
<p><strong>Rammed Earth as Structure, Texture and Climate Strategy</strong></p>
<p>The compacted earth walls give the project its defining material character. Traditional in origin but contemporary in expression, rammed earth allows the winery to establish a direct relationship with the ground, the local landscape and the agricultural identity of Châteauneuf-du-Pape.</p>
<p>Beyond its visual and tactile qualities, the material contributes to the environmental performance of the building. Its thermal and acoustic properties support the stable conditions required for wine production and storage, while reinforcing the sense of continuity between architecture and site.</p>
<p><strong>Water as an Organizing Element</strong></p>
<p>Water circulation is one of the main drivers of the design. Cantilevered structures direct rainwater absorbed by the green roofs toward a pool in the central patio, where it is collected. Narrow slits along the patio allow excess water to drain toward the underground wine cellar and eventually into a cistern for future use.</p>
<p>Through natural evaporation, the collected water helps maintain the humidity level required for the proper conservation of wine throughout the year. In this way, water is not treated as a secondary technical system, but as an architectural and environmental mechanism embedded in the project.</p>
<p>&nbsp;</p>
<p><strong><img decoding="async" class="aligncenter wp-image-182874 size-full" src="https://ek-mag.com/wp-content/uploads/2026/07/14_86874-preview_low_7030-2_86874_sc_v2com1-scaled.jpg" alt="" width="1866" height="2560" srcset="https://ek-mag.com/wp-content/uploads/2026/07/14_86874-preview_low_7030-2_86874_sc_v2com1-scaled.jpg 1866w, https://ek-mag.com/wp-content/uploads/2026/07/14_86874-preview_low_7030-2_86874_sc_v2com1-219x300.jpg 219w, https://ek-mag.com/wp-content/uploads/2026/07/14_86874-preview_low_7030-2_86874_sc_v2com1-746x1024.jpg 746w, https://ek-mag.com/wp-content/uploads/2026/07/14_86874-preview_low_7030-2_86874_sc_v2com1-768x1054.jpg 768w, https://ek-mag.com/wp-content/uploads/2026/07/14_86874-preview_low_7030-2_86874_sc_v2com1-1120x1536.jpg 1120w, https://ek-mag.com/wp-content/uploads/2026/07/14_86874-preview_low_7030-2_86874_sc_v2com1-1493x2048.jpg 1493w, https://ek-mag.com/wp-content/uploads/2026/07/14_86874-preview_low_7030-2_86874_sc_v2com1-600x823.jpg 600w" sizes="(max-width: 1866px) 100vw, 1866px" /></strong></p>
<p>&nbsp;</p>
<p><strong>An Underground Cellar of Light and Shadow</strong></p>
<p>The wine cellar is located underground, benefiting from a more constant temperature. Its atmosphere is shaped by low levels of natural light entering through thin openings in the slab above.</p>
<p>These fine cuts produce sequences of shadow and light, giving the cellar depth and a sense of mystery. The visitor experience becomes immersive: architecture supports not only production and storage, but also the sensory culture of winemaking.</p>
<p><strong>A Contemporary Rural Typology</strong></p>
<p>Les Terres Blanches Winery proposes a contemporary interpretation of local materials and rural forms. Its rammed-earth walls, fragmented massing, green roofs and water-management strategy create a project that is both technical and atmospheric.</p>
<p>The winery becomes a place where production, landscape, public experience and environmental performance are brought together. Through its careful balance of old and new, visible and underground, earth and water, the project offers a grounded model for sustainable wine architecture.</p>

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</div><p>The post <a href="https://ek-mag.com/les-terres-blanches-winery-by-jspa-design/">Les Terres Blanches Winery by JSPA Design</a> was originally published on <a href="https://ek-mag.com">ek magazine | Architectural Publications</a> | ek magazine – Architectural Publications.</p>
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		<title>Hotel HO!</title>
		<link>https://ek-mag.com/hotel-ho/</link>
		
		<dc:creator><![CDATA[Giannis]]></dc:creator>
		<pubDate>Thu, 21 May 2020 10:11:44 +0000</pubDate>
				<category><![CDATA[Projects]]></category>
		<category><![CDATA[green roofs]]></category>
		<category><![CDATA[hotel design]]></category>
		<category><![CDATA[sustainable design]]></category>
		<guid isPermaLink="false">https://ek-mag.eu/hotel-ho/</guid>

					<description><![CDATA[<p>This article by <a href="https://ek-mag.com">Giannis</a> was published on <a href="https://ek-mag.com">ek magazine | Architectural Publications</a>.</p>
<p>Eco Resort in the Peloponnese</p>
<p>The post <a href="https://ek-mag.com/hotel-ho/">Hotel HO!</a> was originally published on <a href="https://ek-mag.com">ek magazine | Architectural Publications</a> | ek magazine – Architectural Publications.</p>
]]></description>
										<content:encoded><![CDATA[<p>This article by <a href="https://ek-mag.com">Giannis</a> was published on <a href="https://ek-mag.com">ek magazine | Architectural Publications</a>.</p>
<p style="text-align: left;">The project involves the design of a new summer resort in a Mediterranean scenery, consistent with the contemporary way of living, where simple building volumes merge into the landscape and everyday living takes place between indoors and outdoors.</p>
<p style="text-align: left;">The main objective of the design was maintaining a low energy footprint and the adaptation into the environment, by using small openings to the north, proper shading and ventilation as well as simple shapes with variety in spaces, from closed to semi-open and open areas, including patios, arcades and pergolas.</p>
<p style="text-align: left;">The HO is organized in three units: The <strong>center,</strong> with all shared functions, outdoor sport facilities and parking spaces; the <strong>blocks of rooms</strong> around the central pool and <strong>the blocks of bungalows</strong> isolated from the center. The building units are connected through a network of pathways and green spaces adapting to the terrain and changing their materials and shapes passing through the different units.</p>
<p style="text-align: left;">Two massive volumes covered in wooden louvers and the transparent space of the reception in-between, compose the <strong>center</strong> of the hotel. The design is sustainable, with the solid façade to the North preventing overheating and the skin of wooden louvers protecting the building from the sun and allowing cross-ventilation. In addition, a central patio is placed in the Spa &amp; Gym building, equipped with a pool-hydro massage and wild flora, offering a cool relaxing area. The Café –Restaurant provides an outdoor space covered with a pergola for shade, while an arcade leads from the reception tothe main pool area and rooms, passing by the Café –Restaurant with shops along the way.</p>
<p style="text-align: left;">The <strong>variety of outdoor spaces is important</strong>, providing at once planting, shade, sociability and privacy. Sunbathing and tranquility areas around the pool are equipped with a small bar for refreshments, free spaces with sparse high planting for play and relaxation and rooms with outdoor open corridors, private gardens and balconies.</p>
<p style="text-align: left;">The <strong>block of rooms</strong> is organized in a simple way, offering a broad selection of shapes that adapt to different terrains. All rooms are planned in a grid and are arranged in a linear sequence, with large rooms in the basement and smaller ones on the upper floors. Open, outdoor staircases with corridors connect the buildings and their clusters of rooms, following the elevation lines of the plot and the preferred orientation.</p>
<p style="text-align: left;">The <strong>block of bungalows</strong> also follows a simple logic of organization, with the rooms placed in a row forming arched units, achieving better integration in the terrain and a wide range of unobstructed views from their private courtyards and pools. They are placed freely on the site, benefitting from different outdoor spaces, which may extend to the sandy beach, follow the rocks with steps or end on a platform on the waterfront.</p>
<p style="text-align: left;">The <strong>landscaping</strong> is lush with native plants for shade and privacy and vegetation recedes in places that need free space for activities. Every roof is planted with local bushes and plants creating a microclimate that prevents overheating and allows the continuity of the natural site for birds and insects.</p>
<p style="text-align: left;">The ability of adjusting the size of this hotel is a key parameter in this design process; the hotel can begin to operate with few rooms and grow later by adding more room blocks and bungalows or by creating larger blocks. This growth strategy, combined with the flexible adaptation to different locations and sites, makes this a prototype to be emulated.</p>
<p style="text-align: left;"><span style="color: #808080;"><a class="post-details" style="color: #808080;" href="http://www.aliasarchitects.com" target="_blank" rel="noopener noreferrer">alias architects</a></span><span style="color: #808080;"> &#8211; Liakopoulos I Buchholz I Associates </span></p>
<p style="text-align: left;"><span style="color: #808080;">Aris P. Liakopoulos, Edith Liakopoulos-Buchholz, Maria Kalogeraki</span></p>
<p style="text-align: left;"><span style="color: #808080;"><a class="post-details" style="color: #808080;" href="http://www.aliasarchitects.com" target="_blank" rel="noopener noreferrer">alias architects</a></span></p>
<p>The post <a href="https://ek-mag.com/hotel-ho/">Hotel HO!</a> was originally published on <a href="https://ek-mag.com">ek magazine | Architectural Publications</a> | ek magazine – Architectural Publications.</p>
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