Grill-Barbeque restaurant Αρχιτεκτονική μελέτη:Μιχάλης Μπάκας, Κωνσταντίνος Μπάκας (Χρυσή Τομή AE)Φωτογράφηση:Ντέµη Καρατζαφέρη Categories: Interior Design, Interior Design12 Δεκεμβρίου, 2012Tags: Demy KaratzaferiInterior designΧρυσή Τομή ΑΕ https://images.ek-mag.com/wp-content/uploads/2017/03/xalkida-02b.jpg https://images.ek-mag.com/wp-content/uploads/2017/03/xalkida-05b.jpg https://images.ek-mag.com/wp-content/uploads/2017/03/xalkida-06b.jpg https://images.ek-mag.com/wp-content/uploads/2017/03/xalkida-01b.jpg https://images.ek-mag.com/wp-content/uploads/2017/03/xalkida-04b.jpg https://images.ek-mag.com/wp-content/uploads/2017/03/xalkida-03b.jpg https://images.ek-mag.com/wp-content/uploads/2017/03/xalkida-08b.jpg https://images.ek-mag.com/wp-content/uploads/2017/03/xalkida-09b.jpg https://images.ek-mag.com/wp-content/uploads/2017/03/xalkida-07b.jpg https://images.ek-mag.com/wp-content/uploads/2017/03/xalkida-10b.jpg https://images.ek-mag.com/wp-content/uploads/2017/03/xalkida-11b.jpg https://images.ek-mag.com/wp-content/uploads/2017/03/xalkida-12b.jpg Share this post! Share on XShare on X Share on FacebookShare on Facebook Pin itShare on Pinterest Share on LinkedInShare on LinkedIn Share on WhatsAppShare on WhatsApp Post navigationPreviousPrevious post:Κέντρο εξυπηρέτητσης ΕΤΒΑNextNext post:Barbouni restaurant, Navarino DunesRelated PostsSeriphos Estate από τους Ioli Chiotini Studio31 Αυγούστου, 2026Χώρος εργασίας στο Κολωνάκι από τους Local Local28 Αυγούστου, 2026Διαμέρισμα στο One Athens από τους Proplusma Architects27 Αυγούστου, 2026