Grill-Barbeque restaurant Αρχιτεκτονική μελέτη:Μιχάλης Μπάκας, Κωνσταντίνος Μπάκας (Χρυσή Τομή AE)Φωτογράφηση:Ντέµη Καρατζαφέρη Categories: Interior Design, Interior Design12 Δεκεμβρίου, 2012Tags: Demy KaratzaferiInterior designΧρυσή Τομή ΑΕ https://images.ek-mag.com/wp-content/uploads/2017/03/xalkida-02b.jpg https://images.ek-mag.com/wp-content/uploads/2017/03/xalkida-05b.jpg https://images.ek-mag.com/wp-content/uploads/2017/03/xalkida-06b.jpg https://images.ek-mag.com/wp-content/uploads/2017/03/xalkida-01b.jpg https://images.ek-mag.com/wp-content/uploads/2017/03/xalkida-04b.jpg https://images.ek-mag.com/wp-content/uploads/2017/03/xalkida-03b.jpg https://images.ek-mag.com/wp-content/uploads/2017/03/xalkida-08b.jpg https://images.ek-mag.com/wp-content/uploads/2017/03/xalkida-09b.jpg https://images.ek-mag.com/wp-content/uploads/2017/03/xalkida-07b.jpg https://images.ek-mag.com/wp-content/uploads/2017/03/xalkida-10b.jpg https://images.ek-mag.com/wp-content/uploads/2017/03/xalkida-11b.jpg https://images.ek-mag.com/wp-content/uploads/2017/03/xalkida-12b.jpg Share this post! Share on XShare on X Share on FacebookShare on Facebook Pin itShare on Pinterest Share on LinkedInShare on LinkedIn Share on WhatsAppShare on WhatsApp Post navigationPreviousPrevious post:Κέντρο εξυπηρέτητσης ΕΤΒΑNextNext post:Barbouni restaurant, Navarino DunesRelated PostsΑνακατασκευή κατοικίας στο Χαλάνδρι από τους Motus Design & Architecture29 Οκτωβρίου, 2026P4architecture Workshop στην Αθήνα28 Οκτωβρίου, 2026The Wooden Cave από τους Tenon Architecture26 Οκτωβρίου, 2026