Bagatelle Athens Restaurant in Astir Marina

Spatial transitions

Set within the distinctive setting of the Astir Vouliagmeni Marina, Bagatelle Athens redefines the relationship between architecture, the natural environment, and cultural heritage. The elegance of the French Riviera meets the geometric harmony of Greek architecture, shaping a space that goes beyond visual impact to engage all the senses.

 

Design Philosophy

The restaurant is located in Building B of the commercial zone, drawing primary inspiration from the sculptural forms of the yachts moored in the marina. Echoing their language, the façades are articulated through curved and folded planes -inclined or vertical- formed in smooth, white, exposed concrete, conveying a sense of movement and fluid energy. The luxury and brilliance of the yachts inform the material palette, expressed through striking glossy canopies made of specially treated aluminum that frame the retail units, as well as green Tinos marble pilasters that define and separate them.

Bagatelle Athens is conceived not merely as an elegant dining venue, but as a layered architectural experience -a stage for life composed of sequences, transitions, and strong spatial narratives. Transition is a key compositional principle: visitors do not simply enter the space but move through a succession of scenes that gradually unfold the overall experience. The massing is fluid and multi-layered, allowing the space to be perceived alternately as a lounge, a theatrical setting, or a serene, sunlit deck.

 

 

Functional Organization

The various zones -including the entrance, bar, dining area, terrace, and relaxed lounge- are not divided by rigid boundaries, but are seamlessly connected through subtle transitions, changes in level, and carefully choreographed lighting. Natural light is allowed to penetrate and diffuse without overwhelming the space, while artificial lighting operates scenographically, creating pockets of warmth and intimacy. The overall spatial journey, from the entrance to the terrace, is designed as a sensory progression, where materials, light, and atmosphere invite visitors to explore the space gradually. The first level of the restaurant functions primarily as a transitional threshold.

 

 

Furniture & Materials

The cloakroom, bar, and intimate seating areas establish an atmosphere of calm and privacy. The central staircase, defined by its dynamic form, acts as an acoustic capsule, offering a gradual transition into the vibrant environment of the upper level. There, the dining space, shaped by sculptural forms and refined detailing, emerges as a dialogue between cosmopolitan sophistication and Mediterranean restraint. On the terrace, the 360-degree panoramic views and direct engagement with natural light reinforce the connection between the architecture and the Vouliagmeni landscape. The Lounge, more relaxed yet equally refined, completes the concept of “Bagatelle on a Boat.”

Materiality reflects a contemporary reinterpretation of Mediterranean aesthetics: natural oak, woven cane, ceramics, and earthy tones such as terracotta and olive green, complemented by patinated metal elements and subtle geometric motifs inspired by Greek antiquity. The color palette balances organic warmth with atmospheric elegance, incorporating Aegean blues, ochres, and metallic reflections reminiscent of sunset hues over the sea. Ultimately, the space distinguishes itself through its restraint and the deliberate absence of thematic excess.