INTERVIEW
– Costas Gagos Architecture and Design
Editor: Stavros Martinos
FOREIGN AFFAIRS
– Ark Pavilion Restaurant in Hai Phong, Vietnam
Editor: Nikos Patsavos
ARCHITECTURE
– Ergon Agora East, Gastronomy multi-purpose space in Thessaloniki | Urban Soul Project
– Zuzu Restaurant in Santorini | Kapsimalis Architects
– Antasia Beach Club in Pafos | Psomas Studio of Architecture PS-A
– Naya Beach Bar & Restaurant in Rhodes | Eleni Karimali
– Cicada Seascape Experience in Crete | Cube Concept
INTERIORS
– Karnaros Bakery & Patisserie in Ilia | ARCHE Architecture & Design Lab
– Esperides Food Hall in Rhodes | Dimitris Papanastasiou
– Τhe Ecali Club | Stones and Walls
– Imperfecto by Εnrique Linardo in Washington DC | OOAK architects
– Cavaliere Ristorante in Nea Smirni | Costas Gagos Architecture & Design
– Proveleggios Restaurant in Athens | Trail architects & designers practice
– Ikebana Contemporary Japanese Izakaya in Glyfada | Penny Bartsoka Architects
– Samba Coffee Roasters Crossroads in Athens | WoA-Aris Giannopoulos
– Iguazu South American Bar Restaurant in Athens | Costas Gagos Architecture & Design
– Huracan Restaurant in Glyfada | Giorgos Panteloukas GJP Design & Construction
– Nox Music Hall in Athens | Minas Kosmidis Architects
CURRENT TRENDS
– Vertical gardens in bar-restaurants
Editor: Constantinos Voutoufianakis-Petropoulos