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Category: SKU: 79856

ek magazine 264 | January/February 2022

INTERVIEW

– Costas Gagos Architecture and Design

Editor: Stavros Martinos

 

FOREIGN AFFAIRS

– Ark Pavilion Restaurant in Hai Phong, Vietnam

Editor: Nikos Patsavos

 

ARCHITECTURE

– Ergon Agora East, Gastronomy multi-purpose space in Thessaloniki | Urban Soul Project

– Zuzu Restaurant in Santorini | Kapsimalis Architects

– Antasia Beach Club in Pafos | Psomas Studio of Architecture PS-A

– Naya Beach Bar & Restaurant in Rhodes | Eleni Karimali

– Cicada Seascape Experience in Crete | Cube Concept

 

INTERIORS

– Karnaros Bakery & Patisserie in Ilia | ARCHE Architecture & Design Lab

– Esperides Food Hall in Rhodes | Dimitris Papanastasiou

– Τhe Ecali Club | Stones and Walls

– Imperfecto by Εnrique Linardo in Washington DC | OOAK architects

– Cavaliere Ristorante in Nea Smirni | Costas Gagos Architecture & Design

– Proveleggios Restaurant in Athens | Trail architects & designers practice

– Ikebana Contemporary Japanese Izakaya in Glyfada | Penny Bartsoka Architects

– Samba Coffee Roasters Crossroads in Athens | WoA-Aris Giannopoulos

– Iguazu South American Bar Restaurant in Athens | Costas Gagos Architecture & Design

– Huracan Restaurant in Glyfada | Giorgos Panteloukas GJP Design & Construction

– Nox Music Hall in Athens | Minas Kosmidis Architects

 

CURRENT TRENDS

– Vertical gardens in bar-restaurants

Editor: Constantinos Voutoufianakis-Petropoulos

Format

Digital, Print, Print & Digital