Nestle Hellas Food Company in Maroussi

Biophilic design

The company’s offices, belonging to a global leader in the food industry, have been fully renovated, transitioning from a traditional layout to a biophilic, innovative work environment. Moving away from the conventional closed-office typology, the new space adopts a variety of scenarios. Centered around an open plan logic, the design introduces flexibility, enabling the creation of spaces that support diverse modes of collaboration.

 

Design Philosophy

Materials assume a defining role, shaping atmospheres that encourage a sense of engagement – an essential catalyst for fostering creativity. At the same time, sustainability is embedded as a key component, aligned with the company’s philosophy throughout the entire design process. Upon entry, the reception area conveys a welcoming character, with soft, curved wooden lines that gently embrace the Nestlé logo. Elements such as marble and an olive tree are incorporated to reinforce local identity, while the material and color palette subtly reference local brands. The company’s values are dynamically communicated through an LED wall that adjusts its lighting according to the time of day.

The overall design is organized around a layout accommodating approximately 50–60 workstations per floor, complemented by alternative work areas tailored to the needs of different departments. The workspace prioritizes the open plan concept and the diffusion of natural light through perimeter openings, minimizing visual barriers. At the center of the design lies the “core” – a closed, dynamic form that defines Nestlé’s new era while hosting a variety of functions across distinct zones.

 

 

Spatial Organization

Collaboration rooms, focus booths, pet corners, and recreational areas respond to the diverse needs of the workplace. The aesthetic of the core, linked to the motto “Growing Tree of Good Life,” aligns with the company’s work strategy, while relaxation areas and soft corners distributed throughout the layout promote a sense of comfort, facilitating dialogue and collaboration.

At the main entrance of each floor, a lounge meeting point welcomes visitors, functioning as a flexible space for waiting, relaxation, or informal meetings. Adjacent to it, the “Amphitheater” – inspired by Greek sculptural architecture – offers the possibility of large-scale open gatherings for idea exchange, combining physical presence with technology. Thematic leisure areas on each level act as landmarks that embrace the brand represented by each floor. The meeting room on the north side draws inspiration from the deep blue of the Aegean, symbolizing the dynamism of technology as a medium for next-generation communication and collaboration. Descending to the semi-basement level, users encounter the restaurant, which operates as a space for dining, meetings, or assemblies.

 

 

Materiality & Sustainability

Aiming to support this multifaceted narrative, the restaurant is equipped with flexible furniture that allows for alternative configurations, while plants, in combination with the surrounding outdoor environment, complete the design.

Across the project, 90% of the flooring consists of recyclable materials, wall claddings are made from natural materials such as wood and cork, and acoustic panels are constructed from recycled plastic bottles.

Sustainability lies at the core of the design, with each floor featuring dedicated recycling points for waste separation. The office is also pet-friendly, the first of its kind in Athens, featuring pet corners and a dedicated check-in/check-out system for companion animals.