ek magazine 254 | January-February 2021

INTERVIEW

Editor: Stavros Martinos 

– KCA – Kostas Chatzigiannis

FOREIGN AFFAIRS

Editor: Nikos Patsavos

– Tiam café and house in Vietnam

INTERIORS

– Nammos Club-restaurant in Dubai | Elastic Architects
– Naka Βeach bar-restaurant in Porto Rafti | GJP Design & Construction
– Εgo All day bar in Kalamata | Andreas Petropoulos
– Natu restaurant in Athens | Stones and Walls
– Juicy Grill steak & burger restaurant in Athens | Constantinos Metaxas+MET3
– Taresso artisan coffee roasters flagship store in Athens| Dezone Archi+
– Las Ramblas Coffee bar in Larissa | Maria Konstantoglou Architecture and Design
– La Cage Noire Summer club in Komotini | Minas Kosmidis Architects
– Kentro Athinon event space in Athens | Zissis Papamichos Architects and Associates
– Yakafu D.I.Y. Bakery in China | KCA
– Chouréal Choux & profiterole pastry shop in Athens | Patsios Architecture and Construction
– Salto espresso & wine bar in Thessaloniki | Makridis Associates
– Wild Souls healthy foods store in Athens | studiomateriality
– Work Cafe corporate restaurant in Athens | Eleni Mourtzoukou, Isavella Velissariou
– KFC fast food restaurant in Athens | Postarch & Escape
– Carolos wine bar in Athens | Ghost Designers
– BonBar lounge & cuisine in Thessaloniki | Urban Soul Project
– Miralice all-day bar & restaurant in Aegina | k-division
– Alchimio restaurant-café-bar in Athens | Pieris.Architects

CURRENT TRENDS

Editor: Constantinos Voutoufianakis-Petropoulos

– Open plan kitchens in restaurants and bars